The objective of every poultry producer is to eliminate pathogenic bacteria in products before they are consumed. However, challenges are faced by poultry units in hot weather conditions with crowded, confined spaces, as these are ideal environments for bacteria to thrive.

Furthermore these conditions also put poultry under consent stress. This inhibits their immunity, making them more susceptible to infections leading to compromised levels of production and profitability.

Brinicombe Poultry’s Liquid Range proves a costeffective alternative to the blanket use of antibiotics, targeting immunity and reducing stress to maximise production potential for broilers, layers and breeders.